Registration to the 62nd EQuiP Conference is now open!
You may register to the conference by clicking the respective button below.
| Fee Type | Member | Non-Member | Registration |
|---|---|---|---|
| Academic Part Only Registration | €55 | €120 | Click Here to Register |
| Full Conference Participation (Includes registration to the Gala Dinner) |
€175 | €240 | Click Here to Register |
All existing memberships have been transferred into the system. If you are a paid member the system will recognize you and display the Members-only fees for registration. If you are not a current member and would like to become a member this is a very simple process and you may become a member by clicking the button below and completing the online payment.
General practitioners may become individual members as well as other medical doctors and other health professionals (academics, researchers, clinicians, policy makers) involved in Quality Development and Patient Safety in General Practice/Family Medicine.
Membership fees vary by country of residence. Please make sure the country in your user profile is correctly selected.
| Group | Fee | Countries |
|---|---|---|
| Group 1 | €100 | Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Iceland, Ireland, Israel, Italy, Luxembourg, Netherlands, Norway, Slovenia, Spain, Sweden, Switzerland, United Kingdom. |
| Group 2 | €75 | Belarus, Bulgaria, Croatia, Cyprus, Estonia, Hungary, Latvia, Lithuania, Malta, Poland, Portugal, Slovak Republic, Turkey. |
| Group 3 | €60 | Albania, Bosnia-Herzegovina, Georgia, Greece, Macedonia, Moldova, Montenegro, Romania, Russia, Serbia, Ukraine. |
| Group 4 | €30 | Students, Vocational Trainees and Members of the Vasco da Gama Movement |
EQuiP is open to both Individual and Organizational Memberships. EQuiP offers a platform to improve the knowledge base and to improve closer collaboration between GPs / Family Doctors, researchers, educators, policy makers and organisations involved in quality and safety in family medicine and primary care.
